GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Suriname
Suriname: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 117.26 in 2015. β² Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Suriname, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Suriname recorded 117.26 for ghg emissions from food systems, by gas (mt co2 eq) - n2o in 2015.
That represents a change of down 0.2% on the previous year and down 0.6% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Suriname peaked at 130.94 in 2012 and was at its lowest, 95.98, in 1995.
Suriname ranks 155th of 199 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 100.59 | 95.98 | 105.26 | 10 |
| 2000s | 113.18 | 105.06 | 119.61 | 10 |
| 2010s | 121.58 | 115.16 | 130.94 | 6 |
Countries ranked near Suriname
More reference data data for Suriname
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0324 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0374 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1239 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0109 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1239 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1088 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0507 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.2131 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.6104 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0594 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Suriname?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Suriname was 117.26 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Suriname?
- The highest recorded value was 130.94 in 2012.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Suriname?
- The lowest recorded value was 95.98 in 1995.
- How does Suriname rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Suriname ranks 155th out of 199 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Suriname?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).