GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Croatia
Croatia: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 1,776 in 2015. βΌ Falling
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Croatia, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - n2o in Croatia is 1,776, measured in 2015.
The figure is up 4.1% on the previous year and down 3.2% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Croatia peaked at 2,664 in 1990 and was at its lowest, 1,598, in 1998.
That places Croatia 102nd out of 199 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,925 | 1,598 | 2,664 | 10 |
| 2000s | 1,781 | 1,612 | 1,927 | 10 |
| 2010s | 1,764 | 1,706 | 1,783 | 6 |
Countries ranked near Croatia
- 99 Namibia 1,832 compare
- 100 Mozambique 1,788 compare
- 101 Switzerland 1,777 compare
- 103 Cote d'Ivoire 1,712 compare
- 104 Tajikistan 1,704 compare
- 105 Kyrgyzstan 1,584 compare
More reference data data for Croatia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2598 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.1516 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.85 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1326 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.85 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.8711 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.5399 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.6476 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 8.13 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.7218 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Croatia?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Croatia was 1,776 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Croatia?
- The highest recorded value was 2,664 in 1990.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Croatia?
- The lowest recorded value was 1,598 in 1998.
- How does Croatia rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Croatia ranks 102nd out of 199 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Croatia?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).