GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Namibia

Namibia: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 1,832 in 2015. ▲ Rising

Latest (2015)
1,832
Change on year
down 2.4%
World rank
99th
of 200 countries
All-time high
1,996
in 2005
All-time low
1,302
in 1995
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Namibia, 1990–2015

05001.0k1.5k2.0k1990200220151990: 1.4k1991: 1.4k1992: 1.4k1993: 1.3k1994: 1.3k1995: 1.3k1996: 1.3k1997: 1.4k1998: 1.4k1999: 1.5k2000: 1.6k2001: 1.6k2002: 1.6k2003: 1.6k2004: 1.6k2005: 2.0k2006: 1.6k2007: 1.6k2008: 1.7k2009: 1.7k2010: 1.7k2011: 1.7k2012: 1.9k2013: 1.7k2014: 1.9k2015: 1.8k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - n2o in Namibia is 1,832, measured in 2015.

That represents a change of down 2.4% on the previous year and down 8.2% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Namibia peaked at 1,996 in 2005 and was at its lowest, 1,302, in 1995.

That places Namibia 99th out of 200 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,380 1,302 1,507 10
2000s 1,666 1,575 1,996 10
2010s 1,782 1,650 1,922 6

Countries ranked near Namibia

  1. 96 Azerbaijan 1,912 compare
  2. 97 Mauritania 1,906 compare
  3. 98 Tunisia 1,848 compare
  4. 100 Mozambique 1,788 compare
  5. 101 Switzerland 1,777 compare
  6. 102 Croatia 1,776 compare

See the full ranking of 201 places →

More reference data data for Namibia

All data for Namibia →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Namibia?
Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Namibia was 1,832 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Namibia?
The highest recorded value was 1,996 in 2005.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Namibia?
The lowest recorded value was 1,302 in 1995.
How does Namibia rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
Namibia ranks 99th out of 200 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Namibia?
Over the last ten years it is down 8.2%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
201 places, 5,226 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).