GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Kyrgyzstan
Kyrgyzstan: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 1,584 in 2015. ▼ Falling
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Kyrgyzstan, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Kyrgyzstan recorded 1,584 for ghg emissions from food systems, by gas (mt co2 eq) - n2o in 2015.
That represents a change of up 1.4% on the previous year and up 49.5% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Kyrgyzstan peaked at 1,912 in 1990 and was at its lowest, 1,023, in 2001.
That places Kyrgyzstan 105th out of 201 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Kyrgyzstan, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 1,912 | — |
| 1991 | 1,837 | -3.9% |
| 1992 | 1,815 | -1.2% |
| 1993 | 1,687 | -7.0% |
| 1994 | 1,496 | -11.3% |
| 1995 | 1,219 | -18.5% |
| 1996 | 1,134 | -6.9% |
| 1997 | 1,092 | -3.7% |
| 1998 | 1,105 | +1.2% |
| 1999 | 1,116 | +1.0% |
| 2000 | 1,097 | -1.6% |
| 2001 | 1,023 | -6.8% |
| 2002 | 1,029 | +0.7% |
| 2003 | 1,048 | +1.8% |
| 2004 | 1,037 | -1.1% |
| 2005 | 1,059 | +2.2% |
| 2006 | 1,092 | +3.1% |
| 2007 | 1,136 | +4.1% |
| 2008 | 1,186 | +4.3% |
| 2009 | 1,415 | +19.3% |
| 2010 | 1,383 | -2.3% |
| 2011 | 1,485 | +7.4% |
| 2012 | 1,516 | +2.1% |
| 2013 | 1,552 | +2.4% |
| 2014 | 1,562 | +0.7% |
| 2015 | 1,584 | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,441 | 1,092 | 1,912 | 10 |
| 2000s | 1,112 | 1,023 | 1,415 | 10 |
| 2010s | 1,514 | 1,383 | 1,584 | 6 |
Countries ranked near Kyrgyzstan
- 102 Croatia 1,776 compare
- 103 Côte d'Ivoire 1,712 compare
- 104 Tajikistan 1,704 compare
- 106 Korea, Democratic People's Republic of 1,511 compare
- 107 Benin 1,397 compare
- 108 Latvia 1,357 compare
More reference data data for Kyrgyzstan
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2833 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.6193 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.24 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0857 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.24 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.95 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.8535 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 2.51 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.84 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.4667 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Kyrgyzstan?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Kyrgyzstan was 1,584 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Kyrgyzstan?
- The highest recorded value was 1,912 in 1990.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Kyrgyzstan?
- The lowest recorded value was 1,023 in 2001.
- How does Kyrgyzstan rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Kyrgyzstan ranks 105th out of 201 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Kyrgyzstan?
- Over the last ten years it is up 49.5%. The long-run trend across the full record is falling.
- Where does this Kyrgyzstan data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).