GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Côte d'Ivoire
Côte d'Ivoire: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 1,712 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Côte d'Ivoire, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Côte d'Ivoire recorded 1,712 for ghg emissions from food systems, by gas (mt co2 eq) - n2o in 2015.
Compared with earlier readings it is down 0.8% on the previous year and up 17.9% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Côte d'Ivoire peaked at 1,727 in 2014 and was at its lowest, 1,049, in 1990.
That places Côte d'Ivoire 103rd out of 199 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Côte d'Ivoire, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 1,049 | — |
| 1991 | 1,077 | +2.6% |
| 1992 | 1,108 | +3.0% |
| 1993 | 1,176 | +6.1% |
| 1994 | 1,204 | +2.4% |
| 1995 | 1,241 | +3.1% |
| 1996 | 1,249 | +0.6% |
| 1997 | 1,371 | +9.8% |
| 1998 | 1,359 | -0.9% |
| 1999 | 1,348 | -0.8% |
| 2000 | 1,355 | +0.5% |
| 2001 | 1,337 | -1.3% |
| 2002 | 1,453 | +8.7% |
| 2003 | 1,404 | -3.4% |
| 2004 | 1,452 | +3.4% |
| 2005 | 1,452 | +0.0% |
| 2006 | 1,496 | +3.1% |
| 2007 | 1,481 | -1.1% |
| 2008 | 1,507 | +1.8% |
| 2009 | 1,520 | +0.9% |
| 2010 | 1,544 | +1.6% |
| 2011 | 1,550 | +0.4% |
| 2012 | 1,617 | +4.3% |
| 2013 | 1,689 | +4.5% |
| 2014 | 1,727 | +2.2% |
| 2015 | 1,712 | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,218 | 1,049 | 1,371 | 10 |
| 2000s | 1,446 | 1,337 | 1,520 | 10 |
| 2010s | 1,640 | 1,544 | 1,727 | 6 |
Countries ranked near Côte d'Ivoire
- 100 Mozambique 1,788 compare
- 101 Switzerland 1,777 compare
- 102 Croatia 1,776 compare
- 104 Tajikistan 1,704 compare
- 105 Kyrgyzstan 1,584 compare
- 106 Democratic People’s Republic of Korea 1,511 compare
More reference data data for Côte d'Ivoire
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2383 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.2 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.93 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1744 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.93 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.799 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.8419 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 5.89 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 9.83 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.9495 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Côte d'Ivoire?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Côte d'Ivoire was 1,712 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Côte d'Ivoire?
- The highest recorded value was 1,727 in 2014.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Côte d'Ivoire?
- The lowest recorded value was 1,049 in 1990.
- How does Côte d'Ivoire rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Côte d'Ivoire ranks 103rd out of 199 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 17.9%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).