GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Türkiye, Republic of
Türkiye, Republic of: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 51,450 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Türkiye, Republic of, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Türkiye, Republic of recorded 51,450 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015. That is the highest value across all 26 years on record.
That represents a change of up 1.7% on the previous year and up 37.2% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Türkiye, Republic of peaked at 51,450 in 2015 and was at its lowest, 37,024, in 2004.
That places Türkiye, Republic of 23rd out of 202 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 40,162 | 38,812 | 41,179 | 10 |
| 2000s | 38,312 | 37,024 | 39,935 | 10 |
| 2010s | 46,283 | 39,796 | 51,450 | 6 |
Countries ranked near Türkiye, Republic of
More reference data data for Türkiye, Republic of
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.815 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 10.96 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 22.31 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.72 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 22.31 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.73 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.1 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 53.65 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 103 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 9.35 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Türkiye, Republic of?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Türkiye, Republic of was 51,450 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Türkiye, Republic of?
- The highest recorded value was 51,450 in 2015.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Türkiye, Republic of?
- The lowest recorded value was 37,024 in 2004.
- How does Türkiye, Republic of rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Türkiye, Republic of ranks 23rd out of 202 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Türkiye, Republic of?
- Over the last ten years it is up 37.2%. The long-run trend across the full record is rising.
- Where does this Türkiye, Republic of data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).