GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Iran
Iran: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 53,415 in 2015. ▬ Flat
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Iran, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Iran recorded 53,415 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015.
Compared with earlier readings it is up 5.3% on the previous year and down 0.9% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Iran peaked at 58,422 in 1992 and was at its lowest, 48,159, in 2002.
Iran ranks 22nd of 203 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 54,676 | 49,607 | 58,422 | 10 |
| 2000s | 52,014 | 48,159 | 55,539 | 10 |
| 2010s | 54,248 | 50,705 | 55,875 | 6 |
Countries ranked near Iran
More reference data data for Iran
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 1,936 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 2,676 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 42,936 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 95.57 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.2091 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 3.84 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Burning - Crop re 225.79 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat 35,629 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 1,533 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 7.3 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Iran?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Iran was 53,415 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Iran?
- The highest recorded value was 58,422 in 1992.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Iran?
- The lowest recorded value was 48,159 in 2002.
- How does Iran rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Iran ranks 22nd out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Iran?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is flat.
- Where does this Iran data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).