GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Iran

Iran: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 53,415 in 2015. ▬ Flat

Latest (2015)
53,415
Change on year
up 5.3%
World rank
22nd
of 203 countries
All-time high
58,422
in 1992
All-time low
48,159
in 2002
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Iran, 1990–2015

020.0k40.0k60.0k1990200220151990: 54.6k1991: 55.4k1992: 58.4k1993: 54.0k1994: 57.4k1995: 55.2k1996: 55.7k1997: 54.1k1998: 52.2k1999: 49.6k2000: 49.6k2001: 48.3k2002: 48.2k2003: 51.6k2004: 51.9k2005: 53.9k2006: 55.5k2007: 54.9k2008: 52.7k2009: 53.7k2010: 55.4k2011: 54.8k2012: 55.3k2013: 55.9k2014: 50.7k2015: 53.4k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Iran recorded 53,415 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015.

Compared with earlier readings it is up 5.3% on the previous year and down 0.9% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Iran peaked at 58,422 in 1992 and was at its lowest, 48,159, in 2002.

Iran ranks 22nd of 203 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 54,676 49,607 58,422 10
2000s 52,014 48,159 55,539 10
2010s 54,248 50,705 55,875 6

Countries ranked near Iran

  1. 19 Colombia 65,349 compare
  2. 20 France 61,152 compare
  3. 21 Canada 58,203 compare
  4. 23 Turkey 51,450 compare
  5. 25 Germany 49,543 compare

See the full ranking of 204 places →

More reference data data for Iran

All data for Iran →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Iran?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Iran was 53,415 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Iran?
The highest recorded value was 58,422 in 1992.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Iran?
The lowest recorded value was 48,159 in 2002.
How does Iran rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Iran ranks 22nd out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Iran?
Over the last ten years it is down 0.9%. The long-run trend across the full record is flat.
Where does this Iran data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).