GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Japan

Japan: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 48,942 in 2015. ▼ Falling

Latest (2015)
48,942
Change on year
down 2.9%
World rank
26th
of 203 countries
All-time high
68,328
in 1990
All-time low
47,303
in 2005
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Japan, 1990–2015

020.0k40.0k60.0k1990200220151990: 68.3k1991: 66.9k1992: 66.8k1993: 66.0k1994: 65.5k1995: 62.3k1996: 58.7k1997: 56.6k1998: 52.9k1999: 51.2k2000: 49.5k2001: 48.3k2002: 48.1k2003: 47.6k2004: 47.8k2005: 47.3k2006: 48.6k2007: 49.9k2008: 50.9k2009: 52.2k2010: 53.7k2011: 51.1k2012: 50.7k2013: 51.5k2014: 50.4k2015: 48.9k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in Japan stood at 48,942.

That represents a change of down 2.9% on the previous year and up 3.5% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Japan peaked at 68,328 in 1990 and was at its lowest, 47,303, in 2005.

Japan ranks 26th of 203 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 61,539 51,220 68,328 10
2000s 49,027 47,303 52,235 10
2010s 51,045 48,942 53,680 6

Countries ranked near Japan

  1. 23 Turkey 51,450 compare
  2. 25 Germany 49,543 compare
  3. 27 Venezuela 46,568 compare
  4. 28 Kenya 46,376 compare
  5. 29 Tanzania 41,160 compare

See the full ranking of 204 places →

More reference data data for Japan

All data for Japan →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Japan?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Japan was 48,942 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Japan?
The highest recorded value was 68,328 in 1990.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Japan?
The lowest recorded value was 47,303 in 2005.
How does Japan rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Japan ranks 26th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Japan?
Over the last ten years it is up 3.5%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).