GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Canada
Canada: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 58,203 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Canada, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in Canada stood at 58,203.
That represents a change of up 4.8% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Canada peaked at 58,218 in 2014 and was at its lowest, 44,800, in 1990.
Canada ranks 21st of 203 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 49,001 | 44,800 | 51,897 | 10 |
| 2000s | 53,536 | 50,923 | 55,888 | 10 |
| 2010s | 54,374 | 51,147 | 58,218 | 6 |
Countries ranked near Canada
- 18 Philippines 68,330 compare
- 19 Colombia 65,349 compare
- 20 France 61,152 compare
- 22 Iran, Islamic Rep. 53,415 compare
- 23 Turkiye 51,450 compare
- 24 South Africa 50,974 compare
More reference data data for Canada
- Emission Totals - Emissions (N2O) - Manure applied to Soils 6.86 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 20.47 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 3.92 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 2.05 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 2.92 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 20.47 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 99.83 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 22.03 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 7.45 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 15.88 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Canada?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Canada was 58,203 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Canada?
- The highest recorded value was 58,218 in 2014.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Canada?
- The lowest recorded value was 44,800 in 1990.
- How does Canada rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Canada ranks 21st out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Canada?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).