GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Tanzania
Tanzania: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 41,160 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Tanzania, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - methane in Tanzania is 41,160, measured in 2015. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 4.1% on the previous year and up 45.1% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Tanzania peaked at 41,160 in 2015 and was at its lowest, 19,854, in 1990.
That places Tanzania 29th out of 203 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21,677 | 19,854 | 25,086 | 10 |
| 2000s | 27,977 | 24,726 | 30,956 | 10 |
| 2010s | 36,959 | 32,600 | 41,160 | 6 |
Countries ranked near Tanzania
More reference data data for Tanzania
- Emission Totals - Emissions (N2O) - Agricultural Soils 70.94 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 38.53 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 14.14 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 72.45 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.26 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 4.13 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.2584 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.15 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 18,798 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 68.48 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Tanzania?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Tanzania was 41,160 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Tanzania?
- The highest recorded value was 41,160 in 2015.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Tanzania?
- The lowest recorded value was 19,854 in 1990.
- How does Tanzania rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Tanzania ranks 29th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Tanzania?
- Over the last ten years it is up 45.1%. The long-run trend across the full record is rising.
- Where does this Tanzania data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).