Tanzania, United Republic of vs Venezuela, Bolivarian Republic of: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane

Tanzania, United Republic of
41,160
in 2015
Venezuela, Bolivarian Republic of
46,568
in 2015
Tanzania, United Republic of rank
29th
Venezuela, Bolivarian Republic of rank
27th

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane over time

  • Tanzania, United Republic of
  • Venezuela, Bolivarian Republic of
010.0k20.0k30.0k40.0k50.0k199020022015

How they compare

Venezuela, Bolivarian Republic of currently reports 46,568 against 41,160 in Tanzania, United Republic of, a difference of 5,408.

That makes Venezuela, Bolivarian Republic of's figure about 1.1 times Tanzania, United Republic of's.

Across all 26 years both countries report, Venezuela, Bolivarian Republic of has been ahead every year.

Tanzania, United Republic of ranks 29th and Venezuela, Bolivarian Republic of ranks 27th of 204 countries.

Venezuela, Bolivarian Republic of has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Tanzania, United Republic of Venezuela, Bolivarian Republic of Difference Ahead
1990s 21,677 36,757 15,081 Venezuela, Bolivarian Republic of
2000s 27,977 44,299 16,322 Venezuela, Bolivarian Republic of
2010s 36,959 44,812 7,853 Venezuela, Bolivarian Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ghg emissions from food systems, by gas (mt co2 eq) - methane, Tanzania, United Republic of or Venezuela, Bolivarian Republic of?
Venezuela, Bolivarian Republic of, at 46,568 against 41,160 in Tanzania, United Republic of as of 2015.
What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - methane between Tanzania, United Republic of and Venezuela, Bolivarian Republic of?
5,408, with Venezuela, Bolivarian Republic of ahead.
How many years of comparable data are there for Tanzania, United Republic of and Venezuela, Bolivarian Republic of?
26 years are reported by both, from 1990 to 2015.
How do Tanzania, United Republic of and Venezuela, Bolivarian Republic of rank globally for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Tanzania, United Republic of ranks 29th and Venezuela, Bolivarian Republic of ranks 27th of 204 countries.
Where does this data come from?
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Tanzania, United Republic of vs Venezuela, Bolivarian Republic of: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 August 2026, from https://reference.statizoid.com/compare/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-methane/tanzania/venezuela-rb/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).