GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Kenya

Kenya: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 46,376 in 2015. ▲ Rising

Latest (2015)
46,376
Change on year
up 0.9%
World rank
28th
of 203 countries
All-time high
48,423
in 2008
All-time low
20,551
in 1996
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Kenya, 1990–2015

010.0k20.0k30.0k40.0k50.0k1990200220151990: 21.3k1991: 20.8k1992: 21.0k1993: 21.3k1994: 21.6k1995: 21.8k1996: 20.6k1997: 20.8k1998: 20.9k1999: 22.8k2000: 21.2k2001: 22.8k2002: 25.1k2003: 26.6k2004: 29.5k2005: 30.9k2006: 28.9k2007: 44.6k2008: 48.4k2009: 45.7k2010: 47.8k2011: 47.9k2012: 47.3k2013: 45.9k2014: 46.0k2015: 46.4k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in Kenya stood at 46,376.

That represents a change of up 0.9% on the previous year and up 50.1% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Kenya peaked at 48,423 in 2008 and was at its lowest, 20,551, in 1996.

Kenya ranks 28th of 203 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 21,288 20,551 22,819 10
2000s 32,364 21,194 48,423 10
2010s 46,870 45,934 47,878 6

Countries ranked near Kenya

  1. 25 Germany 49,543 compare
  2. 26 Japan 48,942 compare
  3. 27 Venezuela 46,568 compare
  4. 29 Tanzania 41,160 compare
  5. 30 United Kingdom 39,485 compare
  6. 31 Uzbekistan 38,673 compare

See the full ranking of 204 places →

More reference data data for Kenya

All data for Kenya →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Kenya?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Kenya was 46,376 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Kenya?
The highest recorded value was 48,423 in 2008.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Kenya?
The lowest recorded value was 20,551 in 1996.
How does Kenya rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Kenya ranks 28th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Kenya?
Over the last ten years it is up 50.1%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).