Japan vs Tanzania, United Republic of: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane over time
- Japan
- Tanzania, United Republic of
How they compare
Japan currently reports 48,942 against 41,160 in Tanzania, United Republic of, a difference of 7,782.
That makes Japan's figure about 1.2 times Tanzania, United Republic of's.
Across all 26 years both countries report, Japan has been ahead every year.
Japan ranks 26th and Tanzania, United Republic of ranks 29th of 204 countries.
Japan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Japan | Tanzania, United Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 61,539 | 21,677 | 39,862 | Japan |
| 2000s | 49,027 | 27,977 | 21,050 | Japan |
| 2010s | 51,045 | 36,959 | 14,086 | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - methane, Japan or Tanzania, United Republic of?
- Japan, at 48,942 against 41,160 in Tanzania, United Republic of as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - methane between Japan and Tanzania, United Republic of?
- 7,782, with Japan ahead.
- How many years of comparable data are there for Japan and Tanzania, United Republic of?
- 26 years are reported by both, from 1990 to 2015.
- How do Japan and Tanzania, United Republic of rank globally for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Japan ranks 26th and Tanzania, United Republic of ranks 29th of 204 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).