GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Jamaica

Jamaica: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 959.38 in 2015. ▼ Falling

Latest (2015)
959.38
Change on year
down 0.4%
World rank
151st
of 203 countries
All-time high
1,378
in 1995
All-time low
925.64
in 2009
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Jamaica, 1990–2015

05001.0k1.5k1990200220151990: 1.2k1991: 1.3k1992: 1.4k1993: 1.4k1994: 1.3k1995: 1.4k1996: 1.3k1997: 1.3k1998: 1.3k1999: 1.3k2000: 1.3k2001: 1.3k2002: 1.3k2003: 1.3k2004: 1.3k2005: 1.2k2006: 9692007: 9372008: 9332009: 925.62010: 9342011: 944.32012: 957.22013: 957.32014: 962.82015: 959.4

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Jamaica recorded 959.38 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015.

The figure is down 0.4% on the previous year and down 20.9% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Jamaica peaked at 1,378 in 1995 and was at its lowest, 925.64, in 2009.

That places Jamaica 151st out of 203 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,317 1,204 1,378 10
2000s 1,149 925.64 1,341 10
2010s 952.49 933.96 962.82 6

Countries ranked near Jamaica

  1. 148 Gambia 1,145 compare
  2. 149 Bahrain 1,091 compare
  3. 150 Fiji 1,026 compare
  4. 152 Suriname 843.79 compare
  5. 153 Cyprus 806.88 compare
  6. 154 East Timor 681.02 compare

See the full ranking of 204 places →

More reference data data for Jamaica

All data for Jamaica →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Jamaica?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Jamaica was 959.38 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Jamaica?
The highest recorded value was 1,378 in 1995.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Jamaica?
The lowest recorded value was 925.64 in 2009.
How does Jamaica rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Jamaica ranks 151st out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Jamaica?
Over the last ten years it is down 20.9%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).