GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Fiji
Fiji: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 1,026 in 2015. ▬ Flat
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Fiji, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in Fiji stood at 1,026.
The figure is up 1.0% on the previous year and up 3.6% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Fiji peaked at 1,039 in 1996 and was at its lowest, 890.95, in 1990.
Fiji ranks 150th of 203 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 983.04 | 890.95 | 1,039 | 10 |
| 2000s | 994.64 | 978.97 | 1,019 | 10 |
| 2010s | 1,002 | 981.39 | 1,026 | 6 |
Countries ranked near Fiji
More reference data data for Fiji
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.307 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.1992 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0683 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0009 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.307 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 382.55 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 60.73 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 38.02 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 428.11 (2050)
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.8534 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Fiji?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Fiji was 1,026 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Fiji?
- The highest recorded value was 1,039 in 1996.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Fiji?
- The lowest recorded value was 890.95 in 1990.
- How does Fiji rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Fiji ranks 150th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Fiji?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is flat.
- Where does this Fiji data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).