GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Comoros
Comoros: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 349.49 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Comoros, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in Comoros stood at 349.49. That is the highest value across all 26 years on record.
That represents a change of up 3.0% on the previous year and up 31.0% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Comoros peaked at 349.49 in 2015 and was at its lowest, 218.07, in 1990.
Comoros ranks 163rd of 203 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 233.86 | 218.07 | 253.82 | 10 |
| 2000s | 266.96 | 245.28 | 291.96 | 10 |
| 2010s | 326.33 | 301.97 | 349.49 | 6 |
Countries ranked near Comoros
More reference data data for Comoros
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 1.81 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 10.74 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0211 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0012 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0068 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.2117 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 57.11 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 0.3222 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 56.09 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 5.6 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Comoros?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Comoros was 349.49 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Comoros?
- The highest recorded value was 349.49 in 2015.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Comoros?
- The lowest recorded value was 218.07 in 1990.
- How does Comoros rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Comoros ranks 163rd out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Comoros?
- Over the last ten years it is up 31.0%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).