GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Mali

Mali: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 22,913 in 2015. ▲ Rising

Latest (2015)
22,913
Change on year
up 4.4%
World rank
48th
of 203 countries
All-time high
22,913
in 2015
All-time low
9,390
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Mali, 1990–2015

05.0k10.0k15.0k20.0k25.0k1990200220151990: 9.4k1991: 9.5k1992: 9.5k1993: 9.7k1994: 9.9k1995: 10.3k1996: 10.6k1997: 10.9k1998: 11.3k1999: 11.7k2000: 12.2k2001: 12.9k2002: 13.6k2003: 14.3k2004: 14.6k2005: 15.5k2006: 15.5k2007: 16.3k2008: 17.2k2009: 18.0k2010: 19.3k2011: 19.8k2012: 20.5k2013: 21.3k2014: 21.9k2015: 22.9k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - methane in Mali is 22,913, measured in 2015. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 4.4% on the previous year and up 48.0% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Mali peaked at 22,913 in 2015 and was at its lowest, 9,390, in 1990.

That places Mali 48th out of 203 countries with data for 2015, putting it in the top quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 10,279 9,390 11,746 10
2000s 15,000 12,197 17,988 10
2010s 20,965 19,346 22,913 6

Countries ranked near Mali

  1. 45 Cambodia 23,987 compare
  2. 46 Peru 23,739 compare
  3. 47 Morocco 23,517 compare
  4. 49 Ukraine 21,749 compare
  5. 50 Iraq 21,388 compare
  6. 51 Niger 21,032 compare

See the full ranking of 204 places →

More reference data data for Mali

All data for Mali →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Mali?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Mali was 22,913 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Mali?
The highest recorded value was 22,913 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Mali?
The lowest recorded value was 9,390 in 1990.
How does Mali rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Mali ranks 48th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Mali?
Over the last ten years it is up 48.0%. The long-run trend across the full record is rising.
Where does this Mali data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).