GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Belize
Belize: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 417.87 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Belize, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in Belize stood at 417.87.
Compared with earlier readings it is up 6.7% on the previous year and up 32.7% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Belize peaked at 463.8 in 2013 and was at its lowest, 225.17, in 1996.
That places Belize 162nd out of 203 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 249.69 | 225.17 | 270.13 | 10 |
| 2000s | 315.07 | 247.79 | 369.96 | 10 |
| 2010s | 415.87 | 388.57 | 463.8 | 6 |
Countries ranked near Belize
More reference data data for Belize
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0813 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 0.2516 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Burning - Crop re 3.32 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 49.18 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 12.37 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0337 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 12.5 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0041 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 152.52 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 271.68 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Belize?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Belize was 417.87 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Belize?
- The highest recorded value was 463.8 in 2013.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Belize?
- The lowest recorded value was 225.17 in 1996.
- How does Belize rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Belize ranks 162nd out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Belize?
- Over the last ten years it is up 32.7%. The long-run trend across the full record is rising.
- Where does this Belize data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).