GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Peru
Peru: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 23,739 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Peru, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Peru recorded 23,739 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 1.0% on the previous year and up 6.4% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Peru peaked at 23,739 in 2015 and was at its lowest, 16,609, in 1991.
That places Peru 46th out of 204 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Peru, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 16,739 | — |
| 1991 | 16,609 | -0.8% |
| 1992 | 16,790 | +1.1% |
| 1993 | 17,168 | +2.3% |
| 1994 | 18,249 | +6.3% |
| 1995 | 18,907 | +3.6% |
| 1996 | 19,161 | +1.3% |
| 1997 | 19,386 | +1.2% |
| 1998 | 19,713 | +1.7% |
| 1999 | 20,521 | +4.1% |
| 2000 | 20,480 | -0.2% |
| 2001 | 20,707 | +1.1% |
| 2002 | 21,171 | +2.2% |
| 2003 | 21,502 | +1.6% |
| 2004 | 21,367 | -0.6% |
| 2005 | 22,302 | +4.4% |
| 2006 | 22,337 | +0.2% |
| 2007 | 22,755 | +1.9% |
| 2008 | 22,014 | -3.3% |
| 2009 | 22,413 | +1.8% |
| 2010 | 22,670 | +1.1% |
| 2011 | 22,782 | +0.5% |
| 2012 | 23,176 | +1.7% |
| 2013 | 23,389 | +0.9% |
| 2014 | 23,515 | +0.5% |
| 2015 | 23,739 | +1.0% |
Peru compared with similar countries
- Peru's 23,739 is above the median for upper middle income countries, which is 7,888, 3.0× the median. (56 countries reporting)
- Peru's 23,739 is above the median for Latin America & Caribbean, which is 3,560, 6.7× the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18,324 | 16,609 | 20,521 | 10 |
| 2000s | 21,705 | 20,480 | 22,755 | 10 |
| 2010s | 23,212 | 22,670 | 23,739 | 6 |
Countries ranked near Peru
More reference data data for Peru
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 1.15 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.39 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 7.94 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.3808 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 7.94 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 3.84 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.94 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 18.98 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 35.25 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.07 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Peru?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Peru was 23,739 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Peru?
- The highest recorded value was 23,739 in 2015.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Peru?
- The lowest recorded value was 16,609 in 1991.
- How does Peru rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Peru ranks 46th out of 204 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Peru?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).