GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Peru

Peru: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 23,739 in 2015. ▲ Rising

Latest (2015)
23,739
Change on year
up 1.0%
World rank
46th
of 203 countries
All-time high
23,739
in 2015
All-time low
16,609
in 1991
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Peru, 1990–2015

05.0k10.0k15.0k20.0k25.0k1990200220151990: 16.7k1991: 16.6k1992: 16.8k1993: 17.2k1994: 18.2k1995: 18.9k1996: 19.2k1997: 19.4k1998: 19.7k1999: 20.5k2000: 20.5k2001: 20.7k2002: 21.2k2003: 21.5k2004: 21.4k2005: 22.3k2006: 22.3k2007: 22.8k2008: 22.0k2009: 22.4k2010: 22.7k2011: 22.8k2012: 23.2k2013: 23.4k2014: 23.5k2015: 23.7k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Peru recorded 23,739 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 1.0% on the previous year and up 6.4% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Peru peaked at 23,739 in 2015 and was at its lowest, 16,609, in 1991.

That places Peru 46th out of 203 countries with data for 2015, putting it in the top quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 18,324 16,609 20,521 10
2000s 21,705 20,480 22,755 10
2010s 23,212 22,670 23,739 6

Countries ranked near Peru

  1. 43 Saudi Arabia 24,888 compare
  2. 44 Uganda 24,209 compare
  3. 45 Cambodia 23,987 compare
  4. 47 Morocco 23,517 compare
  5. 48 Mali 22,913 compare
  6. 49 Ukraine 21,749 compare

See the full ranking of 204 places →

More reference data data for Peru

All data for Peru →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Peru?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Peru was 23,739 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Peru?
The highest recorded value was 23,739 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Peru?
The lowest recorded value was 16,609 in 1991.
How does Peru rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Peru ranks 46th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Peru?
Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).