GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Morocco

Morocco: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 23,517 in 2015. ▲ Rising

Latest (2015)
23,517
Change on year
up 1.9%
World rank
47th
of 203 countries
All-time high
23,517
in 2015
All-time low
14,071
in 1993
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Morocco, 1990–2015

05.0k10.0k15.0k20.0k25.0k1990200220151990: 14.9k1991: 14.9k1992: 14.9k1993: 14.1k1994: 14.7k1995: 14.8k1996: 15.4k1997: 16.0k1998: 16.3k1999: 16.8k2000: 17.3k2001: 17.5k2002: 17.6k2003: 18.0k2004: 18.5k2005: 18.7k2006: 19.2k2007: 19.5k2008: 19.8k2009: 20.2k2010: 20.8k2011: 21.6k2012: 22.0k2013: 22.6k2014: 23.1k2015: 23.5k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in Morocco stood at 23,517. That is the highest value across all 26 years on record.

The figure is up 1.9% on the previous year and up 25.6% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Morocco peaked at 23,517 in 2015 and was at its lowest, 14,071, in 1993.

Morocco ranks 47th of 203 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,283 14,071 16,762 10
2000s 18,631 17,255 20,158 10
2010s 22,256 20,764 23,517 6

Countries ranked near Morocco

  1. 44 Uganda 24,209 compare
  2. 45 Cambodia 23,987 compare
  3. 46 Peru 23,739 compare
  4. 48 Mali 22,913 compare
  5. 49 Ukraine 21,749 compare
  6. 50 Iraq 21,388 compare

See the full ranking of 204 places →

More reference data data for Morocco

All data for Morocco →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Morocco?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Morocco was 23,517 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Morocco?
The highest recorded value was 23,517 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Morocco?
The lowest recorded value was 14,071 in 1993.
How does Morocco rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Morocco ranks 47th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Morocco?
Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).