GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Morocco
Morocco: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 23,517 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Morocco, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in Morocco stood at 23,517. That is the highest value across all 26 years on record.
The figure is up 1.9% on the previous year and up 25.6% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Morocco peaked at 23,517 in 2015 and was at its lowest, 14,071, in 1993.
Morocco ranks 47th of 203 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15,283 | 14,071 | 16,762 | 10 |
| 2000s | 18,631 | 17,255 | 20,158 | 10 |
| 2010s | 22,256 | 20,764 | 23,517 | 6 |
Countries ranked near Morocco
More reference data data for Morocco
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 8.9 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 9,801 (2050)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 28.88 (2050)
- Emission Totals - Direct emissions (N2O) - Crop Residues 1.97 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Burning - Crop re 117.34 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentat 9,139 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 37.77 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.14 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 350.03 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 326.4 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Morocco?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Morocco was 23,517 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Morocco?
- The highest recorded value was 23,517 in 2015.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Morocco?
- The lowest recorded value was 14,071 in 1993.
- How does Morocco rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Morocco ranks 47th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Morocco?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).