GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Kiribati
Kiribati: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 20.28 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Kiribati, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Kiribati recorded 20.28 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015. That is the highest value across all 26 years on record.
That represents a change of up 2.8% on the previous year and up 26.0% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Kiribati peaked at 20.28 in 2015 and was at its lowest, 12.91, in 1990.
Kiribati ranks 190th of 203 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13.47 | 12.91 | 14.26 | 10 |
| 2000s | 16.12 | 14.82 | 17.71 | 10 |
| 2010s | 19.15 | 18.07 | 20.28 | 6 |
Countries ranked near Kiribati
- 187 Saint Kitts and Nevis 28.08 compare
- 188 Aruba 25.37 compare
- 189 Bermuda 21.57 compare
- 191 Cayman Islands 19.45 compare
- 193 Turks and Caicos Islands 10.3 compare
More reference data data for Kiribati
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 0.0143 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 20.06 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 0.7542 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0058 (2050)
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.0007 (2050)
- Emission Totals - Direct emissions (N2O) - Manure applied to Soils 0.0136 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.0202 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0001 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 0.4165 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 5.35 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Kiribati?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Kiribati was 20.28 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Kiribati?
- The highest recorded value was 20.28 in 2015.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Kiribati?
- The lowest recorded value was 12.91 in 1990.
- How does Kiribati rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Kiribati ranks 190th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Kiribati?
- Over the last ten years it is up 26.0%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).