GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Kiribati

Kiribati: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 20.28 in 2015. ▲ Rising

Latest (2015)
20.28
Change on year
up 2.8%
World rank
190th
of 203 countries
All-time high
20.28
in 2015
All-time low
12.91
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Kiribati, 1990–2015

051015201990200220151990: 12.91991: 131992: 13.21993: 13.31994: 13.31995: 13.31996: 13.61997: 13.81998: 14.11999: 14.32000: 14.82001: 152002: 15.52003: 15.62004: 15.82005: 16.12006: 16.42007: 16.92008: 17.32009: 17.72010: 18.12011: 18.52012: 192013: 19.42014: 19.72015: 20.3

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Kiribati recorded 20.28 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015. That is the highest value across all 26 years on record.

That represents a change of up 2.8% on the previous year and up 26.0% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Kiribati peaked at 20.28 in 2015 and was at its lowest, 12.91, in 1990.

Kiribati ranks 190th of 203 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 13.47 12.91 14.26 10
2000s 16.12 14.82 17.71 10
2010s 19.15 18.07 20.28 6

Countries ranked near Kiribati

  1. 187 Saint Kitts and Nevis 28.08 compare
  2. 188 Aruba 25.37 compare
  3. 189 Bermuda 21.57 compare
  4. 191 Cayman Islands 19.45 compare
  5. 193 Turks and Caicos Islands 10.3 compare

See the full ranking of 204 places →

More reference data data for Kiribati

All data for Kiribati →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Kiribati?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Kiribati was 20.28 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Kiribati?
The highest recorded value was 20.28 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Kiribati?
The lowest recorded value was 12.91 in 1990.
How does Kiribati rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Kiribati ranks 190th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Kiribati?
Over the last ten years it is up 26.0%. The long-run trend across the full record is rising.
Where does this Kiribati data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).