GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Aruba
Aruba: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 25.37 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Aruba, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in Aruba stood at 25.37.
That represents a change of up 0.3% on the previous year and down 0.1% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Aruba peaked at 25.44 in 2006 and was at its lowest, 17.51, in 1990.
That places Aruba 188th out of 203 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21.05 | 17.51 | 23.92 | 10 |
| 2000s | 25.01 | 24.27 | 25.44 | 10 |
| 2010s | 25.1 | 24.74 | 25.37 | 6 |
Countries ranked near Aruba
- 185 Faroe Islands 28.92 compare
- 186 Micronesia (country) 28.87 compare
- 187 Saint Kitts and Nevis 28.08 compare
- 189 Bermuda 21.57 compare
- 190 Kiribati 20.28 compare
- 191 Cayman Islands 19.45 compare
More reference data data for Aruba
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Official exchange rate, LCU per USD, period average 1.79 (2026)
- Consumer price index 109.53 (2019)
- Foreign aid received by income group -13.41 million (1999)
- Wealth share richest 27.62 (2024)
- Foreign aid received as grants and concessional loans 146,128 (1999)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Aruba?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Aruba was 25.37 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Aruba?
- The highest recorded value was 25.44 in 2006.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Aruba?
- The lowest recorded value was 17.51 in 1990.
- How does Aruba rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Aruba ranks 188th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Aruba?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Aruba data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).