Kiribati vs Turks and Caicos Islands: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane over time
- Kiribati
- Turks and Caicos Islands
How they compare
Kiribati currently reports 20.28 against 10.3 in Turks and Caicos Islands, a difference of 9.98.
That makes Kiribati's figure about 2.0 times Turks and Caicos Islands's.
Across all 26 years both countries report, Kiribati has been ahead every year.
Kiribati ranks 191st and Turks and Caicos Islands ranks 194th of 204 countries.
Kiribati has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kiribati | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.47 | 5.65 | 7.82 | Kiribati |
| 2000s | 16.12 | 8.6 | 7.52 | Kiribati |
| 2010s | 19.15 | 10.44 | 8.72 | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - methane, Kiribati or Turks and Caicos Islands?
- Kiribati, at 20.28 against 10.3 in Turks and Caicos Islands as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - methane between Kiribati and Turks and Caicos Islands?
- 9.98, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Turks and Caicos Islands?
- 26 years are reported by both, from 1990 to 2015.
- How do Kiribati and Turks and Caicos Islands rank globally for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Kiribati ranks 191st and Turks and Caicos Islands ranks 194th of 204 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).