GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in American Samoa

American Samoa: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 12.4 in 2015. ▲ Rising

Latest (2015)
12.4
Change on year
up 0.2%
World rank
193rd
of 204 countries
All-time high
13.18
in 2004
All-time low
10.58
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in American Samoa, 1990–2015

0510151990200220151990: 10.61991: 10.81992: 11.11993: 11.41994: 11.61995: 11.91996: 12.11997: 12.31998: 12.51999: 12.72000: 12.92001: 132002: 13.12003: 13.22004: 13.22005: 13.22006: 132007: 132008: 12.82009: 12.62010: 12.52011: 12.52012: 12.42013: 12.42014: 12.42015: 12.4

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - methane in American Samoa is 12.4, measured in 2015.

That represents a change of up 0.2% on the previous year and down 5.7% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in American Samoa peaked at 13.18 in 2004 and was at its lowest, 10.58, in 1990.

That places American Samoa 193rd out of 204 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in American Samoa, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in American Samoa, 1990 to 2015.
Year Value Change
1990 10.58 —
1991 10.84 +2.5%
1992 11.1 +2.4%
1993 11.36 +2.3%
1994 11.61 +2.2%
1995 11.86 +2.1%
1996 12.09 +2.0%
1997 12.31 +1.9%
1998 12.53 +1.8%
1999 12.74 +1.7%
2000 12.94 +1.5%
2001 13.04 +0.8%
2002 13.12 +0.6%
2003 13.17 +0.4%
2004 13.18 +0.1%
2005 13.15 -0.3%
2006 13.02 -1.0%
2007 12.96 -0.4%
2008 12.8 -1.3%
2009 12.62 -1.4%
2010 12.53 -0.7%
2011 12.49 -0.4%
2012 12.41 -0.6%
2013 12.37 -0.3%
2014 12.38 +0.1%
2015 12.4 +0.2%

American Samoa compared with similar countries

  • American Samoa's 12.4 is below the median for high income countries, which is 3,819, 0% of the median. (78 countries reporting)
  • American Samoa's 12.4 is below the median for East Asia & Pacific, which is 1,026, 1% of the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 11.7 10.58 12.74 10
2000s 13 12.62 13.18 10
2010s 12.43 12.37 12.53 6

Countries ranked near American Samoa

  1. 190 Bermuda 21.57 compare
  2. 191 Kiribati 20.28 compare
  3. 192 Cayman Islands 19.45 compare
  4. 194 Turks and Caicos Islands 10.3 compare
  5. 195 British Virgin Islands 8.36 compare
  6. 196 Gibraltar 7.88 compare

See the full ranking of 204 places →

More reference data data for American Samoa

All data for American Samoa →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in American Samoa?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in American Samoa was 12.4 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in American Samoa?
The highest recorded value was 13.18 in 2004.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in American Samoa?
The lowest recorded value was 10.58 in 1990.
How does American Samoa rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
American Samoa ranks 193rd out of 204 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in American Samoa?
Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
Where does this American Samoa data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in American Samoa. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-methane/american-samoa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-methane/american-samoa/">GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in American Samoa</a> — Statizoid

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).