Bahrain, Kingdom of vs Fiji, Republic of: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane over time
- Bahrain, Kingdom of
- Fiji, Republic of
How they compare
Bahrain, Kingdom of currently reports 1,091 against 1,026 in Fiji, Republic of, a difference of 65.
That makes Bahrain, Kingdom of's figure about 1.1 times Fiji, Republic of's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Fiji, Republic of ahead.
Bahrain, Kingdom of ranks 149th and Fiji, Republic of ranks 150th of 202 countries.
Fiji, Republic of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bahrain, Kingdom of | Fiji, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 477.37 | 983.04 | 505.67 | Fiji, Republic of |
| 2000s | 666.76 | 994.64 | 327.88 | Fiji, Republic of |
| 2010s | 996.17 | 1,002 | 6.01 | Fiji, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - methane, Bahrain, Kingdom of or Fiji, Republic of?
- Bahrain, Kingdom of, at 1,091 against 1,026 in Fiji, Republic of as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - methane between Bahrain, Kingdom of and Fiji, Republic of?
- 65, with Bahrain, Kingdom of ahead.
- How many years of comparable data are there for Bahrain, Kingdom of and Fiji, Republic of?
- 26 years are reported by both, from 1990 to 2015.
- How do Bahrain, Kingdom of and Fiji, Republic of rank globally for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Bahrain, Kingdom of ranks 149th and Fiji, Republic of ranks 150th of 202 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).