GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Bahrain

Bahrain: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 1,091 in 2015. ▲ Rising

Latest (2015)
1,091
Change on year
down 0.2%
World rank
149th
of 203 countries
All-time high
1,093
in 2014
All-time low
424.71
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Bahrain, 1990–2015

02505007501.0k1990200220151990: 424.71991: 429.21992: 447.21993: 462.91994: 471.11995: 480.51996: 4941997: 513.71998: 520.21999: 530.22000: 542.92001: 553.92002: 586.62003: 604.22004: 6232005: 677.62006: 689.92007: 749.42008: 800.12009: 839.82010: 874.52011: 917.32012: 9662013: 1.0k2014: 1.1k2015: 1.1k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Bahrain recorded 1,091 for ghg emissions from food systems, by gas (mt co2 eq) - methane in 2015.

Compared with earlier readings it is down 0.2% on the previous year and up 60.9% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Bahrain peaked at 1,093 in 2014 and was at its lowest, 424.71, in 1990.

That places Bahrain 149th out of 203 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 477.37 424.71 530.19 10
2000s 666.76 542.88 839.8 10
2010s 996.17 874.52 1,093 6

Countries ranked near Bahrain

  1. 146 Gabon 1,220 compare
  2. 147 Eswatini 1,150 compare
  3. 148 Gambia 1,145 compare
  4. 150 Fiji 1,026 compare
  5. 151 Jamaica 959.38 compare
  6. 152 Suriname 843.79 compare

See the full ranking of 204 places →

More reference data data for Bahrain

All data for Bahrain →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Bahrain?
Ghg emissions from food systems, by gas (mt co2 eq) - methane in Bahrain was 1,091 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Bahrain?
The highest recorded value was 1,093 in 2014.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Bahrain?
The lowest recorded value was 424.71 in 1990.
How does Bahrain rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
Bahrain ranks 149th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Bahrain?
Over the last ten years it is up 60.9%. The long-run trend across the full record is rising.
Where does this Bahrain data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).