Comoros vs Iceland: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane over time
- Comoros
- Iceland
How they compare
Iceland currently reports 475.14 against 349.49 in Comoros, a difference of 125.65.
That makes Iceland's figure about 1.4 times Comoros's.
Across all 26 years both countries report, Iceland has been ahead every year.
Comoros ranks 164th and Iceland ranks 161st of 202 countries.
Iceland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Comoros | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 233.86 | 444.02 | 210.17 | Iceland |
| 2000s | 266.96 | 464.23 | 197.26 | Iceland |
| 2010s | 326.33 | 458.98 | 132.65 | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - methane, Comoros or Iceland?
- Iceland, at 475.14 against 349.49 in Comoros as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - methane between Comoros and Iceland?
- 125.65, with Iceland ahead.
- How many years of comparable data are there for Comoros and Iceland?
- 26 years are reported by both, from 1990 to 2015.
- How do Comoros and Iceland rank globally for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Comoros ranks 164th and Iceland ranks 161st of 202 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).