Saint Kitts and Nevis vs Turks and Caicos Islands: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Saint Kitts and Nevis
- Turks and Caicos Islands
How they compare
Saint Kitts and Nevis currently reports 25.93 against 18.09 in Turks and Caicos Islands, a difference of 7.84.
That makes Saint Kitts and Nevis's figure about 1.4 times Turks and Caicos Islands's.
Across all 26 years both countries report, Saint Kitts and Nevis has been ahead every year.
Saint Kitts and Nevis ranks 186th and Turks and Caicos Islands ranks 188th of 204 countries.
Saint Kitts and Nevis has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Saint Kitts and Nevis | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.85 | 0.6315 | 2.22 | Saint Kitts and Nevis |
| 2000s | 9.5 | 2.96 | 6.54 | Saint Kitts and Nevis |
| 2010s | 23.12 | 16.73 | 6.39 | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Saint Kitts and Nevis or Turks and Caicos Islands?
- Saint Kitts and Nevis, at 25.93 against 18.09 in Turks and Caicos Islands as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Saint Kitts and Nevis and Turks and Caicos Islands?
- 7.84, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Saint Kitts and Nevis and Turks and Caicos Islands?
- 26 years are reported by both, from 1990 to 2015.
- How do Saint Kitts and Nevis and Turks and Caicos Islands rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Saint Kitts and Nevis ranks 186th and Turks and Caicos Islands ranks 188th of 204 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).