GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Northern Mariana Islands
Northern Mariana Islands: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 60.58 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Northern Mariana Islands, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Northern Mariana Islands is 60.58, measured in 2015.
The figure is up 0.2% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Northern Mariana Islands peaked at 60.59 in 2011 and was at its lowest, 0.001, in 1990.
That places Northern Mariana Islands 175th out of 204 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Northern Mariana Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.001 | — |
| 1991 | 60.48 | +6112992.2% |
| 1992 | 60.48 | -0.0% |
| 1993 | 60.48 | +0.0% |
| 1994 | 60.48 | -0.0% |
| 1995 | 60.48 | +0.0% |
| 1996 | 60.48 | +0.0% |
| 1997 | 60.48 | -0.0% |
| 1998 | 60.48 | +0.0% |
| 1999 | 60.48 | -0.0% |
| 2000 | 60.48 | -0.0% |
| 2001 | 60.44 | -0.1% |
| 2002 | 60.45 | +0.0% |
| 2003 | 60.45 | +0.0% |
| 2004 | 60.45 | +0.0% |
| 2005 | 60.45 | +0.0% |
| 2006 | 60.45 | +0.0% |
| 2007 | 60.45 | -0.0% |
| 2008 | 60.45 | -0.0% |
| 2009 | 60.45 | -0.0% |
| 2010 | 60.44 | -0.0% |
| 2011 | 60.59 | +0.2% |
| 2012 | 60.59 | -0.0% |
| 2013 | 60.59 | -0.0% |
| 2014 | 60.58 | -0.0% |
| 2015 | 60.58 | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 54.43 | 0.001 | 60.48 | 10 |
| 2000s | 60.45 | 60.44 | 60.48 | 10 |
| 2010s | 60.56 | 60.44 | 60.59 | 6 |
Countries ranked near Northern Mariana Islands
- 172 Maldives 77.43 compare
- 173 Cape Verde 75.43 compare
- 174 Antigua and Barbuda 68.85 compare
- 176 Saint Lucia 59.1 compare
- 177 French Polynesia 58.25 compare
- 178 Seychelles 55.85 compare
More reference data data for Northern Mariana Islands
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2019)
- Men survival to age 65 85.52 (2024)
- Foreign aid received by income group 177,349 (1999)
- Government vs private aid by recipient 177,349 (1999)
- Foreign aid received as grants and concessional loans 177,349 (1999)
- Capture and aquaculture production 11 (2024)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Northern Mariana Islands?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Northern Mariana Islands was 60.58 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Northern Mariana Islands?
- The highest recorded value was 60.59 in 2011.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Northern Mariana Islands?
- The lowest recorded value was 0.001 in 1990.
- How does Northern Mariana Islands rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Northern Mariana Islands ranks 175th out of 204 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Northern Mariana Islands?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Northern Mariana Islands data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).