Seychelles vs Saint Lucia: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Seychelles
- Saint Lucia
How they compare
Saint Lucia currently reports 59.1 against 55.85 in Seychelles, a difference of 3.25.
That makes Saint Lucia's figure about 1.1 times Seychelles's.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Saint Lucia ahead.
Seychelles ranks 178th and Saint Lucia ranks 176th of 202 countries.
Across the 3 decades both report, Seychelles averaged higher in 2 and Saint Lucia in 1.
Head to head by decade
| Decade | Seychelles | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.81 | 29.4 | 6.59 | Saint Lucia |
| 2000s | 43.61 | 43.07 | 0.5415 | Seychelles |
| 2010s | 58.65 | 54.2 | 4.44 | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Seychelles or Saint Lucia?
- Saint Lucia, at 59.1 against 55.85 in Seychelles as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Seychelles and Saint Lucia?
- 3.25, with Saint Lucia ahead.
- How many years of comparable data are there for Seychelles and Saint Lucia?
- 26 years are reported by both, from 1990 to 2015.
- How do Seychelles and Saint Lucia rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Seychelles ranks 178th and Saint Lucia ranks 176th of 202 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).