GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Samoa

Samoa: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 13.58 in 2015. ▲ Rising

Latest (2015)
13.58
Change on year
down 5.1%
World rank
193rd
of 204 countries
All-time high
26.05
in 2012
All-time low
7.16
in 2007
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Samoa, 1990–2015

5101520251990200220151990: 11.71991: 11.51992: 12.31993: 12.21994: 7.91995: 8.61996: 10.31997: 10.91998: 13.71999: 112000: 82001: 82002: 7.42003: 7.52004: 8.32005: 8.42006: 7.92007: 7.22008: 8.92009: 9.82010: 10.82011: 22.62012: 262013: 21.72014: 14.32015: 13.6

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Samoa stood at 13.58.

The figure is down 5.1% on the previous year and up 61.2% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Samoa peaked at 26.05 in 2012 and was at its lowest, 7.16, in 2007.

Samoa ranks 193rd of 204 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Samoa, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Samoa, 1990 to 2015.
Year Value Change
1990 11.75 —
1991 11.45 -2.5%
1992 12.32 +7.6%
1993 12.2 -1.0%
1994 7.93 -35.0%
1995 8.55 +7.8%
1996 10.29 +20.4%
1997 10.93 +6.2%
1998 13.69 +25.3%
1999 10.97 -19.9%
2000 7.99 -27.2%
2001 8.04 +0.6%
2002 7.4 -7.9%
2003 7.48 +1.0%
2004 8.26 +10.4%
2005 8.42 +2.0%
2006 7.88 -6.4%
2007 7.16 -9.1%
2008 8.88 +23.9%
2009 9.79 +10.3%
2010 10.84 +10.7%
2011 22.57 +108.2%
2012 26.05 +15.4%
2013 21.68 -16.8%
2014 14.31 -34.0%
2015 13.58 -5.1%

Samoa compared with similar countries

  • Samoa's 13.58 is below the median for upper middle income countries, which is 4,658, 0% of the median. (56 countries reporting)
  • Samoa's 13.58 is below the median for East Asia & Pacific, which is 2,548, 1% of the median. (37 countries reporting)

Biggest year-on-year movements

Years where GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Samoa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +108.2% 10.84 22.57

Averages by decade

DecadeAverage LowestHighest Years
1990s 11.01 7.93 13.69 10
2000s 8.13 7.16 9.79 10
2010s 18.17 10.84 26.05 6

Countries ranked near Samoa

  1. 190 Vanuatu 16.98 compare
  2. 191 Faroe Islands 16.8 compare
  3. 192 American Samoa 13.63 compare
  4. 194 Tonga 12.56 compare
  5. 195 United States Virgin Islands 12.48 compare
  6. 196 Sao Tome and Principe 8.3 compare

See the full ranking of 204 places →

More reference data data for Samoa

All data for Samoa →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Samoa?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Samoa was 13.58 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Samoa?
The highest recorded value was 26.05 in 2012.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Samoa?
The lowest recorded value was 7.16 in 2007.
How does Samoa rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Samoa ranks 193rd out of 204 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Samoa?
Over the last ten years it is up 61.2%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Samoa. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-co2/samoa/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).