GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in American Samoa

American Samoa: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 13.63 in 2015. ▬ Flat

Latest (2015)
13.63
Change on year
up 0.1%
World rank
192nd
of 204 countries
All-time high
13.63
in 2015
All-time low
13.59
in 1990
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in American Samoa, 1990–2015

0510151990200220151990: 13.61991: 13.61992: 13.61993: 13.61994: 13.61995: 13.61996: 13.61997: 13.61998: 13.61999: 13.62000: 13.62001: 13.62002: 13.62003: 13.62004: 13.62005: 13.62006: 13.62007: 13.62008: 13.62009: 13.62010: 13.62011: 13.62012: 13.62013: 13.62014: 13.62015: 13.6

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in American Samoa is 13.63, measured in 2015. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 0.1% on the previous year and up 0.3% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in American Samoa peaked at 13.63 in 2015 and was at its lowest, 13.59, in 1990.

American Samoa ranks 192nd of 204 countries on this measure, in the bottom quarter.

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in American Samoa, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in American Samoa, 1990 to 2015.
Year Value Change
1990 13.59 —
1991 13.59 +0.0%
1992 13.59 +0.0%
1993 13.59 +0.0%
1994 13.59 +0.0%
1995 13.59 +0.0%
1996 13.59 +0.0%
1997 13.59 +0.0%
1998 13.59 +0.0%
1999 13.59 +0.0%
2000 13.59 +0.0%
2001 13.59 +0.0%
2002 13.59 +0.0%
2003 13.59 +0.0%
2004 13.59 +0.0%
2005 13.59 +0.0%
2006 13.59 +0.0%
2007 13.59 +0.0%
2008 13.59 +0.0%
2009 13.59 +0.0%
2010 13.59 +0.0%
2011 13.59 -0.0%
2012 13.6 +0.1%
2013 13.61 +0.1%
2014 13.62 +0.1%
2015 13.63 +0.1%

American Samoa compared with similar countries

  • American Samoa's 13.63 is below the median for high income countries, which is 5,098, 0% of the median. (78 countries reporting)
  • American Samoa's 13.63 is below the median for East Asia & Pacific, which is 2,548, 1% of the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 13.59 13.59 13.59 10
2000s 13.59 13.59 13.59 10
2010s 13.61 13.59 13.63 6

Countries ranked near American Samoa

  1. 189 British Virgin Islands 17.53 compare
  2. 190 Vanuatu 16.98 compare
  3. 191 Faroe Islands 16.8 compare
  4. 193 Samoa 13.58 compare
  5. 194 Tonga 12.56 compare
  6. 195 United States Virgin Islands 12.48 compare

See the full ranking of 204 places →

More reference data data for American Samoa

All data for American Samoa →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in American Samoa?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in American Samoa was 13.63 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in American Samoa?
The highest recorded value was 13.63 in 2015.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in American Samoa?
The lowest recorded value was 13.59 in 1990.
How does American Samoa rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
American Samoa ranks 192nd out of 204 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in American Samoa?
Over the last ten years it is up 0.3%. The long-run trend across the full record is flat.
Where does this American Samoa data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in American Samoa. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-co2/american-samoa/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-co2/american-samoa/">GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in American Samoa</a> — Statizoid

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).