GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Tonga
Tonga: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 12.56 in 2015. ◆ Volatile
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Tonga, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Tonga recorded 12.56 for ghg emissions from food systems, by gas (mt co2 eq) - co2 in 2015.
That represents a change of down 0.5% on the previous year and up 49.2% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Tonga peaked at 39.07 in 2012 and was at its lowest, 5.55, in 1991.
Tonga ranks 193rd of 203 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.48 | 5.55 | 9.48 | 10 |
| 2000s | 9.38 | 7.4 | 14.68 | 10 |
| 2010s | 21.25 | 12.56 | 39.07 | 6 |
Countries ranked near Tonga
- 190 Faroe Islands 16.8 compare
- 191 American Samoa 13.63 compare
- 192 Samoa 13.58 compare
- 194 United States Virgin Islands 12.48 compare
- 195 Sao Tome and Principe 8.3 compare
- 196 Cook Islands 4.32 compare
More reference data data for Tonga
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0197 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 9.35 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0269 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0446 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.0799 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 28.31 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 21.17 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.1068 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0092 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0105 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Tonga?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Tonga was 12.56 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Tonga?
- The highest recorded value was 39.07 in 2012.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Tonga?
- The lowest recorded value was 5.55 in 1991.
- How does Tonga rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Tonga ranks 193rd out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Tonga?
- Over the last ten years it is up 49.2%. The long-run trend across the full record is volatile.
- Where does this Tonga data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).