GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Sao Tome and Principe
Sao Tome and Principe: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 8.3 in 2015. ◆ Volatile
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Sao Tome and Principe, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Sao Tome and Principe stood at 8.3.
Compared with earlier readings it is up 2.4% on the previous year and up 155.9% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Sao Tome and Principe peaked at 257.97 in 2006 and was at its lowest, 1.98, in 1990.
Sao Tome and Principe ranks 196th of 204 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Sao Tome and Principe, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 1.98 | — |
| 1991 | 2.46 | +23.8% |
| 1992 | 2.3 | -6.5% |
| 1993 | 2.25 | -1.9% |
| 1994 | 2.29 | +1.4% |
| 1995 | 3.27 | +42.9% |
| 1996 | 3.36 | +2.9% |
| 1997 | 3.6 | +7.0% |
| 1998 | 3.27 | -9.0% |
| 1999 | 3.27 | -0.2% |
| 2000 | 3.08 | -5.8% |
| 2001 | 3.19 | +3.6% |
| 2002 | 3.16 | -0.9% |
| 2003 | 3.28 | +3.7% |
| 2004 | 3.41 | +4.0% |
| 2005 | 3.24 | -4.9% |
| 2006 | 257.97 | +7857.4% |
| 2007 | 254.42 | -1.4% |
| 2008 | 256.94 | +1.0% |
| 2009 | 257.09 | +0.1% |
| 2010 | 256.69 | -0.2% |
| 2011 | 8.7 | -96.6% |
| 2012 | 9.07 | +4.2% |
| 2013 | 7.78 | -14.2% |
| 2014 | 8.1 | +4.1% |
| 2015 | 8.3 | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.8 | 1.98 | 3.6 | 10 |
| 2000s | 104.58 | 3.08 | 257.97 | 10 |
| 2010s | 49.77 | 7.78 | 256.69 | 6 |
Countries ranked near Sao Tome and Principe
- 193 Samoa 13.58 compare
- 194 Tonga 12.56 compare
- 195 United States Virgin Islands 12.48 compare
- 197 Cook Islands 4.32 compare
- 198 Kiribati 3.25 compare
- 199 Isle of Man 1.64 compare
More reference data data for Sao Tome and Principe
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0038 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.006 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.01 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0003 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.01 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0126 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.014 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0319 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0601 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0015 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Sao Tome and Principe?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Sao Tome and Principe was 8.3 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Sao Tome and Principe?
- The highest recorded value was 257.97 in 2006.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Sao Tome and Principe?
- The lowest recorded value was 1.98 in 1990.
- How does Sao Tome and Principe rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Sao Tome and Principe ranks 196th out of 204 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 155.9%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).