GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Vanuatu

Vanuatu: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 16.98 in 2015. ◆ Volatile

Latest (2015)
16.98
Change on year
up 105.6%
World rank
189th
of 203 countries
All-time high
26.05
in 2012
All-time low
3.7
in 2002
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Vanuatu, 1990–2015

5101520251990200220151990: 12.41991: 6.51992: 6.51993: 6.41994: 4.51995: 4.71996: 3.91997: 4.71998: 4.41999: 4.22000: 3.82001: 42002: 3.72003: 10.42004: 4.12005: 4.22006: 3.92007: 7.22008: 4.42009: 9.82010: 10.82011: 16.92012: 262013: 14.52014: 8.32015: 17

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Vanuatu stood at 16.98.

Compared with earlier readings it is up 105.6% on the previous year and up 303.0% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Vanuatu peaked at 26.05 in 2012 and was at its lowest, 3.7, in 2002.

Vanuatu ranks 189th of 203 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.82 3.93 12.36 10
2000s 5.56 3.7 10.4 10
2010s 15.57 8.26 26.05 6

Countries ranked near Vanuatu

  1. 186 Saint Vincent and the Grenadines 19.45 compare
  2. 187 Turks and Caicos Islands 18.09 compare
  3. 188 British Virgin Islands 17.53 compare
  4. 190 Faroe Islands 16.8 compare
  5. 191 American Samoa 13.63 compare
  6. 192 Samoa 13.58 compare

See the full ranking of 204 places →

More reference data data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Vanuatu?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Vanuatu was 16.98 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Vanuatu?
The highest recorded value was 26.05 in 2012.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Vanuatu?
The lowest recorded value was 3.7 in 2002.
How does Vanuatu rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Vanuatu ranks 189th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Vanuatu?
Over the last ten years it is up 303.0%. The long-run trend across the full record is volatile.
Where does this Vanuatu data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).