GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Namibia
Namibia: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 9,382 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Namibia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Namibia is 9,382, measured in 2015.
That represents a change of up 2.1% on the previous year and up 9.1% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Namibia peaked at 10,093 in 2000 and was at its lowest, 7,916, in 1991.
Namibia ranks 87th of 204 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Namibia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 7,948 | — |
| 1991 | 7,916 | -0.4% |
| 1992 | 7,921 | +0.1% |
| 1993 | 7,932 | +0.1% |
| 1994 | 7,942 | +0.1% |
| 1995 | 7,948 | +0.1% |
| 1996 | 9,363 | +17.8% |
| 1997 | 9,226 | -1.5% |
| 1998 | 9,573 | +3.8% |
| 1999 | 9,532 | -0.4% |
| 2000 | 10,093 | +5.9% |
| 2001 | 8,696 | -13.8% |
| 2002 | 8,622 | -0.8% |
| 2003 | 8,575 | -0.5% |
| 2004 | 8,673 | +1.1% |
| 2005 | 8,597 | -0.9% |
| 2006 | 8,591 | -0.1% |
| 2007 | 8,684 | +1.1% |
| 2008 | 8,876 | +2.2% |
| 2009 | 8,944 | +0.8% |
| 2010 | 9,040 | +1.1% |
| 2011 | 9,049 | +0.1% |
| 2012 | 9,133 | +0.9% |
| 2013 | 9,154 | +0.2% |
| 2014 | 9,187 | +0.4% |
| 2015 | 9,382 | +2.1% |
Namibia compared with similar countries
- Namibia's 9,382 is above the median for lower middle income countries, which is 7,771, 1.2× the median. (44 countries reporting)
- Namibia's 9,382 is above the median for Sub-Saharan Africa, which is 8,307, 1.1× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,530 | 7,916 | 9,573 | 10 |
| 2000s | 8,835 | 8,575 | 10,093 | 10 |
| 2010s | 9,157 | 9,040 | 9,382 | 6 |
Countries ranked near Namibia
More reference data data for Namibia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0579 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.52 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.62 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0157 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.62 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.194 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.1306 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 6.29 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 6.82 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0853 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Namibia?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Namibia was 9,382 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Namibia?
- The highest recorded value was 10,093 in 2000.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Namibia?
- The lowest recorded value was 7,916 in 1991.
- How does Namibia rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Namibia ranks 87th out of 204 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Namibia?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
- Where does this Namibia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).