How does Chile rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?

Chile ranks 89th out of 203 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Chile?

Over the last ten years it is up 52.0%. The long-run trend across the full record is volatile.

Where does this Chile data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Chile

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Chile
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Chile: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 9,119 in 2015. ◆ Volatile

Latest (2015)

9,119

Change on year

up 13.4%

World rank

89th

of 203 countries

All-time high

15,224

in 2010

All-time low

3,818

in 1990

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Chile, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - co2 in Chile is 9,119, measured in 2015.

That represents a change of up 13.4% on the previous year and up 52.0% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Chile peaked at 15,224 in 2010 and was at its lowest, 3,818, in 1990.

Chile ranks 89th of 203 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	4,729	3,818	5,633	10
2000s	9,276	5,078	15,208	10
2010s	9,493	8,044	15,224	6

Countries ranked near Chile

86 Lithuania 9,691 compare
87 Namibia 9,382 compare
88 Norway 9,130 compare
90 Austria 9,014 compare
91 Cote d'Ivoire 8,559 compare
92 Central African Republic 8,307 compare

See the full ranking of 204 places →

More reference data data for Chile

Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.9268 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 2.22 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 5.33 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0.2204 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 5.33 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 3.11 (2050)
Emission Totals - Emissions (N2O) - Manure Management 1.46 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 11.45 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 25.25 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 1.2 (2050)

All data for Chile →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Chile?: Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Chile was 9,119 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Chile?: The highest recorded value was 15,224 in 2010.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Chile?: The lowest recorded value was 3,818 in 1990.
How does Chile rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?: Chile ranks 89th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Chile?: Over the last ten years it is up 52.0%. The long-run trend across the full record is volatile.
Where does this Chile data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 204 places, 5,304 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).