How does Norway rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?

Norway ranks 88th out of 203 countries with data for 2015.

Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Norway?

Over the last ten years it is down 11.5%. The long-run trend across the full record is flat.

Where does this Norway data come from?

The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Norway

Name: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Norway
Creator: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
License: CC BY 4.0 (World Bank Open Data)

Norway: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 9,130 in 2015. ▬ Flat

Latest (2015)

9,130

Change on year

up 3.4%

World rank

88th

of 203 countries

All-time high

10,695

in 1998

All-time low

8,831

in 2014

Years of data

1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Norway, 1990–2015

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Norway stood at 9,130.

That represents a change of up 3.4% on the previous year and down 11.5% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Norway peaked at 10,695 in 1998 and was at its lowest, 8,831, in 2014.

Norway ranks 88th of 203 countries on this measure, in the middle of the range.

Averages by decade

Decade	Average	Lowest	Highest	Years
1990s	9,756	9,161	10,695	10
2000s	9,687	9,018	10,317	10
2010s	9,144	8,831	9,470	6

Countries ranked near Norway

85 Greece 9,715 compare
86 Lithuania 9,691 compare
87 Namibia 9,382 compare
89 Chile 9,119 compare
90 Austria 9,014 compare
91 Cote d'Ivoire 8,559 compare

See the full ranking of 204 places →

More reference data data for Norway

Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3703 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.3621 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.55 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0618 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.55 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 1.24 (2050)
Emission Totals - Emissions (N2O) - Manure Management 0.7734 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 1.48 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 6.9 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 0.3366 (2050)

All data for Norway →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Norway?: Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Norway was 9,130 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Norway?: The highest recorded value was 10,695 in 1998.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Norway?: The lowest recorded value was 8,831 in 2014.
How does Norway rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?: Norway ranks 88th out of 203 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Norway?: Over the last ten years it is down 11.5%. The long-run trend across the full record is flat.
Where does this Norway data come from?: The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 204 places, 5,304 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).