How many years of comparable data are there for Greece and Namibia?

26 years are reported by both, from 1990 to 2015.

Where does this data come from?

Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Greece vs Namibia: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2

Greece

9,715

in 2015

Namibia

9,382

in 2015

Greece rank

85th

Namibia rank

87th

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time

Greece
Namibia

How they compare

Greece currently reports 9,715 against 9,382 in Namibia, a difference of 333.

Across all 26 years both countries report, Greece has been ahead every year.

Greece ranks 85th and Namibia ranks 87th of 203 countries.

Greece has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade	Greece	Namibia	Difference	Ahead
1990s	14,114	8,530	5,583	Greece
2000s	15,086	8,835	6,251	Greece
2010s	10,910	9,157	1,753	Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Greece or Namibia?: Greece, at 9,715 against 9,382 in Namibia as of 2015.
What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Greece and Namibia?: 333, with Greece ahead.
How many years of comparable data are there for Greece and Namibia?: 26 years are reported by both, from 1990 to 2015.
How do Greece and Namibia rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?: Greece ranks 85th and Namibia ranks 87th of 203 countries.
Where does this data come from?: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 204 places, 5,304 data points, 1990–2015
Last refreshed: 10 August 2026

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).