GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Senegal
Senegal: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 9,747 in 2015. ▬ Flat
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Senegal, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Senegal recorded 9,747 for ghg emissions from food systems, by gas (mt co2 eq) - co2 in 2015.
That represents a change of up 0.6% on the previous year and down 3.9% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Senegal peaked at 11,428 in 1999 and was at its lowest, 8,249, in 2006.
That places Senegal 84th out of 203 countries with data for 2015, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,269 | 8,602 | 11,428 | 10 |
| 2000s | 9,482 | 8,249 | 10,836 | 10 |
| 2010s | 9,610 | 8,709 | 10,026 | 6 |
Countries ranked near Senegal
More reference data data for Senegal
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2247 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 3.89 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 4.55 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1649 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 4.55 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.7534 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.5106 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 17.48 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 20.77 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.8979 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Senegal?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Senegal was 9,747 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Senegal?
- The highest recorded value was 11,428 in 1999.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Senegal?
- The lowest recorded value was 8,249 in 2006.
- How does Senegal rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Senegal ranks 84th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Senegal?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is flat.
- Where does this Senegal data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).