GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Paraguay

Paraguay: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 154,889 in 2015. ▲ Rising

Latest (2015)
154,889
Change on year
up 0.2%
World rank
13th
of 204 countries
All-time high
156,962
in 2013
All-time low
80,964
in 2000
Years of data
26
1990–2015

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Paraguay, 1990–2015

050.0k100.0k150.0k1990200220151990: 83.7k1991: 83.8k1992: 83.9k1993: 84.0k1994: 84.1k1995: 84.3k1996: 81.3k1997: 81.8k1998: 81.6k1999: 84.1k2000: 81.0k2001: 84.2k2002: 87.1k2003: 85.0k2004: 84.2k2005: 85.0k2006: 141.3k2007: 142.8k2008: 140.6k2009: 140.9k2010: 141.4k2011: 154.0k2012: 154.4k2013: 157.0k2014: 154.6k2015: 154.9k

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Paraguay stood at 154,889.

That represents a change of up 0.2% on the previous year and up 82.2% over ten years.

Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Paraguay peaked at 156,962 in 2013 and was at its lowest, 80,964, in 2000.

That places Paraguay 13th out of 204 countries with data for 2015, putting it in the top 10%.

The long-run direction has been consistently rising across the 26 years of available data.

GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Paraguay, year by year

Annual values for GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Paraguay, 1990 to 2015.
Year Value Change
1990 83,738 —
1991 83,793 +0.1%
1992 83,902 +0.1%
1993 84,030 +0.2%
1994 84,138 +0.1%
1995 84,262 +0.1%
1996 81,286 -3.5%
1997 81,843 +0.7%
1998 81,648 -0.2%
1999 84,066 +3.0%
2000 80,964 -3.7%
2001 84,224 +4.0%
2002 87,116 +3.4%
2003 85,000 -2.4%
2004 84,162 -1.0%
2005 85,026 +1.0%
2006 141,251 +66.1%
2007 142,839 +1.1%
2008 140,639 -1.5%
2009 140,907 +0.2%
2010 141,422 +0.4%
2011 154,009 +8.9%
2012 154,446 +0.3%
2013 156,962 +1.6%
2014 154,611 -1.5%
2015 154,889 +0.2%

Paraguay compared with similar countries

  • Paraguay's 154,889 is above the median for upper middle income countries, which is 4,658, 33.3× the median. (56 countries reporting)
  • Paraguay's 154,889 is above the median for Latin America & Caribbean, which is 3,331, 46.5× the median. (39 countries reporting)

Biggest year-on-year movements

Years where GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +66.1% 85,026 141,251

Averages by decade

DecadeAverage LowestHighest Years
1990s 83,271 81,286 84,262 10
2000s 107,213 80,964 142,839 10
2010s 152,723 141,422 156,962 6

Countries ranked near Paraguay

  1. 10 Nigeria 196,544 compare
  2. 11 Argentina 170,136 compare
  3. 12 Democratic Republic of Congo 160,631 compare
  4. 14 Myanmar 150,168 compare
  5. 15 Botswana 128,256 compare
  6. 16 Cameroon 122,484 compare

See the full ranking of 204 places →

More reference data data for Paraguay

All data for Paraguay →

Frequently asked questions

What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Paraguay?
Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Paraguay was 154,889 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Paraguay?
The highest recorded value was 156,962 in 2013.
What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Paraguay?
The lowest recorded value was 80,964 in 2000.
How does Paraguay rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
Paraguay ranks 13th out of 204 countries with data for 2015.
Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Paraguay?
Over the last ten years it is up 82.2%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.

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GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Paraguay. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 29 September 2026, from https://reference.statizoid.com/stat/ghg-emissions-from-food-systems-by-gas-mt-co2-eq-co2/paraguay/

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About this data

Indicator
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
204 places, 5,304 data points, 1990–2015
Last refreshed

GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).