GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Chad
Chad: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 was 25,936 in 2015. ◆ Volatile
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 in Chad, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Chad stood at 25,936.
Compared with earlier readings it is up 241.6% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - co2 in Chad peaked at 25,984 in 2012 and was at its lowest, 7,593, in 2005.
Chad ranks 53rd of 203 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,530 | 7,910 | 13,895 | 10 |
| 2000s | 15,301 | 7,593 | 25,771 | 10 |
| 2010s | 25,869 | 25,691 | 25,984 | 6 |
Countries ranked near Chad
More reference data data for Chad
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 14.01 (2050)
- Summer temperature anomalies 1 °C (2026)
- Temperature anomalies by month 3.03 °C (2026)
- Spring temperature anomalies 0.1244 °C (2026)
- Emission Totals - Emissions (N2O) - Agricultural Soils 60.56 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 146.4 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 273.47 (2050)
- Emission Totals - Emissions (CH4) - Manure Management 48.29 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 16,202 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 1,294 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - co2 in Chad?
- Ghg emissions from food systems, by gas (mt co2 eq) - co2 in Chad was 25,936 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Chad?
- The highest recorded value was 25,984 in 2012.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - co2 recorded in Chad?
- The lowest recorded value was 7,593 in 2005.
- How does Chad rank for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Chad ranks 53rd out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - co2 rising or falling in Chad?
- Over the last ten years it is up 241.6%. The long-run trend across the full record is volatile.
- Where does this Chad data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).