Cambodia vs Ethiopia: GHG emissions from food systems, by gas (Mt CO2 eq) - CO2
GHG emissions from food systems, by gas (Mt CO2 eq) - CO2 over time
- Cambodia
- Ethiopia
How they compare
Cambodia currently reports 26,618 against 24,878 in Ethiopia, a difference of 1,740.
That makes Cambodia's figure about 1.1 times Ethiopia's.
The two have swapped places 12 times across 26 shared years of data; in 1990 it was Cambodia ahead.
Cambodia ranks 52nd and Ethiopia ranks 54th of 202 countries.
Across the 3 decades both report, Cambodia averaged higher in 1 and Ethiopia in 2.
Head to head by decade
| Decade | Cambodia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,995 | 20,603 | 6,392 | Cambodia |
| 2000s | 27,369 | 31,382 | 4,012 | Ethiopia |
| 2010s | 25,199 | 28,202 | 3,003 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ghg emissions from food systems, by gas (mt co2 eq) - co2, Cambodia or Ethiopia?
- Cambodia, at 26,618 against 24,878 in Ethiopia as of 2015.
- What is the difference in ghg emissions from food systems, by gas (mt co2 eq) - co2 between Cambodia and Ethiopia?
- 1,740, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Ethiopia?
- 26 years are reported by both, from 1990 to 2015.
- How do Cambodia and Ethiopia rank globally for ghg emissions from food systems, by gas (mt co2 eq) - co2?
- Cambodia ranks 52nd and Ethiopia ranks 54th of 202 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as GHG emissions from food systems, by gas (Mt CO2 eq) - CO2. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).