Food GHG emissions by system stage (Share of total) - Production in Bermuda
Bermuda: Food GHG emissions by system stage (Share of total) - Production was 27.12 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Production in Bermuda, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - production in Bermuda is 27.12, measured in 2015.
Compared with earlier readings it is up 2.7% on the previous year and up 6.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Bermuda peaked at 32.08 in 1999 and was at its lowest, 17.88, in 1996.
That places Bermuda 138th out of 199 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Bermuda, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 21.08 | — |
| 1991 | 20.11 | -4.6% |
| 1992 | 19.21 | -4.5% |
| 1993 | 18.93 | -1.5% |
| 1994 | 19.19 | +1.4% |
| 1995 | 18.12 | -5.6% |
| 1996 | 17.88 | -1.3% |
| 1997 | 18.41 | +3.0% |
| 1998 | 19.5 | +5.9% |
| 1999 | 32.08 | +64.5% |
| 2000 | 28.62 | -10.8% |
| 2001 | 27.72 | -3.2% |
| 2002 | 26.73 | -3.6% |
| 2003 | 25.96 | -2.9% |
| 2004 | 27.53 | +6.0% |
| 2005 | 25.57 | -7.1% |
| 2006 | 22.35 | -12.6% |
| 2007 | 26.08 | +16.7% |
| 2008 | 24.29 | -6.9% |
| 2009 | 25.15 | +3.6% |
| 2010 | 25.92 | +3.1% |
| 2011 | 24.42 | -5.8% |
| 2012 | 29.17 | +19.5% |
| 2013 | 24.47 | -16.1% |
| 2014 | 26.42 | +8.0% |
| 2015 | 27.12 | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20.45 | 17.88 | 32.08 | 10 |
| 2000s | 26 | 22.35 | 28.62 | 10 |
| 2010s | 26.25 | 24.42 | 29.17 | 6 |
Countries ranked near Bermuda
More reference data data for Bermuda
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 0.0126 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0.0126 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 0.0126 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 0 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 0.0126 (2050)
- Emission Totals - Direct emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0.0126 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Bermuda?
- Food ghg emissions by system stage (share of total) - production in Bermuda was 27.12 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Bermuda?
- The highest recorded value was 32.08 in 1999.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Bermuda?
- The lowest recorded value was 17.88 in 1996.
- How does Bermuda rank for food ghg emissions by system stage (share of total) - production?
- Bermuda ranks 138th out of 199 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Bermuda?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Bermuda data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).