Food GHG emissions by system stage (Share of total) - Production in Faroe Islands
Faroe Islands: Food GHG emissions by system stage (Share of total) - Production was 43.69 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - Production in Faroe Islands, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Faroe Islands recorded 43.69 for food ghg emissions by system stage (share of total) - production in 2015.
The figure is up 0.5% on the previous year and down 3.3% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Faroe Islands peaked at 45.67 in 1995 and was at its lowest, 42.2, in 2010.
That places Faroe Islands 91st out of 201 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Faroe Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 44.93 | — |
| 1991 | 45.03 | +0.2% |
| 1992 | 45.14 | +0.2% |
| 1993 | 45.45 | +0.7% |
| 1994 | 45.56 | +0.3% |
| 1995 | 45.67 | +0.2% |
| 1996 | 45.61 | -0.1% |
| 1997 | 45.64 | +0.1% |
| 1998 | 45.59 | -0.1% |
| 1999 | 45.59 | -0.0% |
| 2000 | 45.52 | -0.1% |
| 2001 | 45.31 | -0.5% |
| 2002 | 45.31 | +0.0% |
| 2003 | 45.28 | -0.1% |
| 2004 | 45.27 | -0.0% |
| 2005 | 45.18 | -0.2% |
| 2006 | 42.27 | -6.4% |
| 2007 | 42.26 | -0.0% |
| 2008 | 42.22 | -0.1% |
| 2009 | 42.22 | +0.0% |
| 2010 | 42.2 | -0.1% |
| 2011 | 42.52 | +0.8% |
| 2012 | 42.83 | +0.7% |
| 2013 | 42.82 | -0.0% |
| 2014 | 43.48 | +1.5% |
| 2015 | 43.69 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 45.42 | 44.93 | 45.67 | 10 |
| 2000s | 44.09 | 42.22 | 45.52 | 10 |
| 2010s | 42.92 | 42.2 | 43.69 | 6 |
Countries ranked near Faroe Islands
More reference data data for Faroe Islands
- Emission Totals - Direct emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0001 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0028 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0239 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0318 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 7.68 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0085 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Agricultural Soils 7.68 (2050)
- Emission Totals - Direct emissions (N2O) - Manure applied to Soils 0.0036 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 0.015 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Faroe Islands?
- Food ghg emissions by system stage (share of total) - production in Faroe Islands was 43.69 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Faroe Islands?
- The highest recorded value was 45.67 in 1995.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Faroe Islands?
- The lowest recorded value was 42.2 in 2010.
- How does Faroe Islands rank for food ghg emissions by system stage (share of total) - production?
- Faroe Islands ranks 91st out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Faroe Islands?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is falling.
- Where does this Faroe Islands data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).