Cambodia vs Faroe Islands: Food GHG emissions by system stage (Share of total) - Production
Food GHG emissions by system stage (Share of total) - Production over time
- Cambodia
- Faroe Islands
How they compare
Cambodia currently reports 44.21 against 43.69 in Faroe Islands, a difference of 0.52.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Faroe Islands ahead.
Cambodia ranks 88th and Faroe Islands ranks 91st of 201 countries.
Across the 3 decades both report, Cambodia averaged higher in 1 and Faroe Islands in 2.
Head to head by decade
| Decade | Cambodia | Faroe Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 38.04 | 45.42 | 7.38 | Faroe Islands |
| 2000s | 41.27 | 44.09 | 2.81 | Faroe Islands |
| 2010s | 46.43 | 42.92 | 3.51 | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - production, Cambodia or Faroe Islands?
- Cambodia, at 44.21 against 43.69 in Faroe Islands as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - production between Cambodia and Faroe Islands?
- 0.52, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Faroe Islands?
- 26 years are reported by both, from 1990 to 2015.
- How do Cambodia and Faroe Islands rank globally for food ghg emissions by system stage (share of total) - production?
- Cambodia ranks 88th and Faroe Islands ranks 91st of 201 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).