Food GHG emissions by system stage (Share of total) - Production in Guinea-Bissau
Guinea-Bissau: Food GHG emissions by system stage (Share of total) - Production was 42.6 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Production in Guinea-Bissau, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - production in Guinea-Bissau is 42.6, measured in 2015.
That represents a change of up 3.0% on the previous year and up 17.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - production in Guinea-Bissau peaked at 44.19 in 2013 and was at its lowest, 30.59, in 2001.
Guinea-Bissau ranks 94th of 201 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Production in Guinea-Bissau, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 32.44 | — |
| 1991 | 32.42 | -0.1% |
| 1992 | 33.11 | +2.1% |
| 1993 | 33.3 | +0.6% |
| 1994 | 33.69 | +1.2% |
| 1995 | 34.36 | +2.0% |
| 1996 | 35.25 | +2.6% |
| 1997 | 34.47 | -2.2% |
| 1998 | 32.42 | -5.9% |
| 1999 | 31.25 | -3.6% |
| 2000 | 34.25 | +9.6% |
| 2001 | 30.59 | -10.7% |
| 2002 | 34.41 | +12.5% |
| 2003 | 35.25 | +2.4% |
| 2004 | 35.76 | +1.5% |
| 2005 | 36.29 | +1.5% |
| 2006 | 36.12 | -0.5% |
| 2007 | 37.24 | +3.1% |
| 2008 | 39.1 | +5.0% |
| 2009 | 39.28 | +0.5% |
| 2010 | 40.29 | +2.6% |
| 2011 | 41.04 | +1.9% |
| 2012 | 42.14 | +2.7% |
| 2013 | 44.19 | +4.9% |
| 2014 | 41.35 | -6.4% |
| 2015 | 42.6 | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 33.27 | 31.25 | 35.25 | 10 |
| 2000s | 35.83 | 30.59 | 39.28 | 10 |
| 2010s | 41.93 | 40.29 | 44.19 | 6 |
Countries ranked near Guinea-Bissau
- 91 Faroe Islands 43.69 compare
- 92 Belarus 43.66 compare
- 93 Madagascar 43.16 compare
- 95 Uganda 42.54 compare
- 96 Cape Verde 42.48 compare
- 97 Guinea 41.14 compare
More reference data data for Guinea-Bissau
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0583 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.3098 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.395 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0269 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.395 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1955 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2346 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.56 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 2.15 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1466 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - production in Guinea-Bissau?
- Food ghg emissions by system stage (share of total) - production in Guinea-Bissau was 42.6 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - production recorded in Guinea-Bissau?
- The highest recorded value was 44.19 in 2013.
- What is the lowest food ghg emissions by system stage (share of total) - production recorded in Guinea-Bissau?
- The lowest recorded value was 30.59 in 2001.
- How does Guinea-Bissau rank for food ghg emissions by system stage (share of total) - production?
- Guinea-Bissau ranks 94th out of 201 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - production rising or falling in Guinea-Bissau?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).