Faroe Islands vs Norway: Food GHG emissions by system stage (Share of total) - Production
Food GHG emissions by system stage (Share of total) - Production over time
- Faroe Islands
- Norway
How they compare
Norway currently reports 44.19 against 43.69 in Faroe Islands, a difference of 0.5.
Across all 26 years both countries report, Norway has been ahead every year.
Faroe Islands ranks 91st and Norway ranks 90th of 201 countries.
Norway has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Faroe Islands | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45.42 | 49.32 | 3.9 | Norway |
| 2000s | 44.09 | 48.02 | 3.94 | Norway |
| 2010s | 42.92 | 46.24 | 3.32 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - production, Faroe Islands or Norway?
- Norway, at 44.19 against 43.69 in Faroe Islands as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - production between Faroe Islands and Norway?
- 0.5, with Norway ahead.
- How many years of comparable data are there for Faroe Islands and Norway?
- 26 years are reported by both, from 1990 to 2015.
- How do Faroe Islands and Norway rank globally for food ghg emissions by system stage (share of total) - production?
- Faroe Islands ranks 91st and Norway ranks 90th of 201 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).