Dominica vs Ecuador: Food GHG emissions by system stage (Share of total) - Production
Food GHG emissions by system stage (Share of total) - Production over time
- Dominica
- Ecuador
How they compare
Dominica currently reports 26.11 against 24.78 in Ecuador, a difference of 1.33.
That makes Dominica's figure about 1.1 times Ecuador's.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Dominica ahead.
Dominica ranks 145th and Ecuador ranks 147th of 201 countries.
Ecuador has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominica | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23.28 | 24.08 | 0.7951 | Ecuador |
| 2000s | 23.91 | 27.07 | 3.17 | Ecuador |
| 2010s | 25.78 | 27.31 | 1.53 | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - production, Dominica or Ecuador?
- Dominica, at 26.11 against 24.78 in Ecuador as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - production between Dominica and Ecuador?
- 1.33, with Dominica ahead.
- How many years of comparable data are there for Dominica and Ecuador?
- 26 years are reported by both, from 1990 to 2015.
- How do Dominica and Ecuador rank globally for food ghg emissions by system stage (share of total) - production?
- Dominica ranks 145th and Ecuador ranks 147th of 201 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).