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Food GHG emissions by system stage (Share of total) - Processing in United States Virgin Islands

United States Virgin Islands: Food GHG emissions by system stage (Share of total) - Processing was 0.1152 in 2015. ▲ Rising

Latest (2015)
0.1152
Change on year
down 4.1%
World rank
186th
of 201 countries
All-time high
0.138
in 2007
All-time low
0.1017
in 2001
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - Processing in United States Virgin Islands, 1990–2015

00.050.10.151990200220151990: 0.1141991: 0.1211992: 0.1181993: 0.1121994: 0.1081995: 0.1071996: 0.1081997: 0.1071998: 0.1111999: 0.1052000: 0.1052001: 0.1022002: 0.1162003: 0.1072004: 0.1062005: 0.1052006: 0.1332007: 0.1382008: 0.1312009: 0.1352010: 0.1352011: 0.132012: 0.1292013: 0.1272014: 0.122015: 0.115

Source: World Bank.

Analysis

United States Virgin Islands recorded 0.1152 for food ghg emissions by system stage (share of total) - processing in 2015.

That represents a change of down 4.1% on the previous year and up 9.9% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - processing in United States Virgin Islands peaked at 0.138 in 2007 and was at its lowest, 0.1017, in 2001.

That places United States Virgin Islands 186th out of 201 countries with data for 2015, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - Processing in United States Virgin Islands, year by year

Year Value Change
1990 0.1139 —
1991 0.1211 +6.3%
1992 0.1178 -2.7%
1993 0.1117 -5.2%
1994 0.108 -3.3%
1995 0.1066 -1.3%
1996 0.108 +1.3%
1997 0.1068 -1.1%
1998 0.1107 +3.7%
1999 0.1052 -5.0%
2000 0.1047 -0.5%
2001 0.1017 -2.9%
2002 0.116 +14.1%
2003 0.1072 -7.6%
2004 0.1055 -1.6%
2005 0.1049 -0.6%
2006 0.1335 +27.3%
2007 0.138 +3.4%
2008 0.1313 -4.8%
2009 0.1345 +2.4%
2010 0.1348 +0.2%
2011 0.1303 -3.3%
2012 0.1286 -1.3%
2013 0.1271 -1.2%
2014 0.1201 -5.5%
2015 0.1152 -4.1%

United States Virgin Islands compared with similar countries

  • United States Virgin Islands's 0.1152 is below the median for high income countries, which is 4.79, 2% of the median. (76 countries reporting)
  • United States Virgin Islands's 0.1152 is below the median for Latin America & Caribbean, which is 2.2, 5% of the median. (39 countries reporting)

Biggest year-on-year movements

Years where Food GHG emissions by system stage (Share of total) - Processing in United States Virgin Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +27.3% 0.1049 0.1335

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.111 0.1052 0.1211 10
2000s 0.1177 0.1017 0.138 10
2010s 0.126 0.1152 0.1348 6

Countries ranked near United States Virgin Islands

  1. 183 Madagascar 0.1317 compare
  2. 184 Central African Republic 0.1299 compare
  3. 185 Ethiopia 0.1188 compare
  4. 187 Cambodia 0.1097 compare
  5. 188 American Samoa 0.1027 compare
  6. 189 Papua New Guinea 0.0927 compare

See the full ranking of 201 places →

More reference data data for United States Virgin Islands

All data for United States Virgin Islands →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - processing in United States Virgin Islands?
Food ghg emissions by system stage (share of total) - processing in United States Virgin Islands was 0.1152 in 2015, according to the World Bank.
What is the highest food ghg emissions by system stage (share of total) - processing recorded in United States Virgin Islands?
The highest recorded value was 0.138 in 2007.
What is the lowest food ghg emissions by system stage (share of total) - processing recorded in United States Virgin Islands?
The lowest recorded value was 0.1017 in 2001.
How does United States Virgin Islands rank for food ghg emissions by system stage (share of total) - processing?
United States Virgin Islands ranks 186th out of 201 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - processing rising or falling in United States Virgin Islands?
Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
Where does this United States Virgin Islands data come from?
The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - Processing in United States Virgin Islands. Statizoid. Retrieved 29 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-processing/virgin-islands-u-s/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - Processing
Source
World Bank
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
201 places, 5,226 data points, 1990–2015
Last refreshed