Food GHG emissions by system stage (Share of total) - Processing in United States Virgin Islands
United States Virgin Islands: Food GHG emissions by system stage (Share of total) - Processing was 0.1152 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Processing in United States Virgin Islands, 1990–2015
Source: World Bank.
Analysis
United States Virgin Islands recorded 0.1152 for food ghg emissions by system stage (share of total) - processing in 2015.
That represents a change of down 4.1% on the previous year and up 9.9% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - processing in United States Virgin Islands peaked at 0.138 in 2007 and was at its lowest, 0.1017, in 2001.
That places United States Virgin Islands 185th out of 200 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.111 | 0.1052 | 0.1211 | 10 |
| 2000s | 0.1177 | 0.1017 | 0.138 | 10 |
| 2010s | 0.126 | 0.1152 | 0.1348 | 6 |
Countries ranked near United States Virgin Islands
- 182 Madagascar 0.1317 compare
- 184 Ethiopia 0.1188 compare
- 186 Cambodia 0.1097 compare
- 188 Papua New Guinea 0.0927 compare
More reference data data for United States Virgin Islands
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (1992)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Burning - Crop re 0 (1992)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0 (1992)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 0 (1992)
- Summer temperature anomalies 0.2809 (2026)
- Emission Totals - Emissions (CO2eq) (AR5) - Burning - Crop residues 0 (1992)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - processing in United States Virgin Islands?
- Food ghg emissions by system stage (share of total) - processing in United States Virgin Islands was 0.1152 in 2015, according to the World Bank.
- What is the highest food ghg emissions by system stage (share of total) - processing recorded in United States Virgin Islands?
- The highest recorded value was 0.138 in 2007.
- What is the lowest food ghg emissions by system stage (share of total) - processing recorded in United States Virgin Islands?
- The lowest recorded value was 0.1017 in 2001.
- How does United States Virgin Islands rank for food ghg emissions by system stage (share of total) - processing?
- United States Virgin Islands ranks 185th out of 200 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - processing rising or falling in United States Virgin Islands?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this United States Virgin Islands data come from?
- The figures come from the World Bank, published as part of Food GHG emissions by system stage (Share of total) - Processing. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).